Evaluation of Anti-Inflammatory and Wound Healing Properties of Honey from Different Plant Sources

Abstract

This study investigates the anti-inflammatory and wound healing properties of honey derived from various plant sources, focusing on its phytochemical composition, antioxidant activity, and healing efficacy. Honey samples from Manuka, Eucalyptus, Melaleuca, Clover, Acacia, Buckwheat, and Orange Blossom were evaluated for their bioactive compound content, including flavonoids, phenolics, and saponins. The results reveal that Manuka and Buckwheat honeys exhibited the highest concentrations of these compounds, correlating with superior antioxidant and anti-inflammatory activities. These honeys also demonstrated the most significant wound healing effects, with rapid wound closure rates observed. The antimicrobial properties of all honey types were also assessed, with Manuka showing the greatest inhibitory effects against Staphylococcus aureus and Pseudomonas aeruginosa. This study supports the therapeutic potential of honey, particularly Manuka and Buckwheat, as a natural remedy for wound healing and inflammation, offering a promising alternative to conventional treatments.